Slaw on sausage and a burger. Delicious little burgers with grilled beef sausages and a crunchy slaw. Split sausages lengthways without cutting all the way through; open out flat. Place sausages, cut-side down, on grill tray or wire rack over an oven tray.
What do you think about this beauty? THAT my lovelies, is a Sausage Smashed Burger! This Sausage Smashed Burger Recipe is packed with flavour. You can cook Slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Slaw on sausage and a burger
- It's of ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆.
- You need 1 pound of ground beef.
- Prepare 1 pound of smoked sausage.
- It's as needed of oil to fry.
- Prepare of ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆.
- It's 1 of long zucchini.
- Prepare 1 of long carrot.
- It's 1 of sweet potato.
- It's 1/3 cup of mayonnaise.
- It's 1/4 cup of grated parmesan cheese.
- You need 1 tablespoons of red wine vinegar.
Jarlsberg cheese, homemade pickles, and homemade sprout slaw are piled high for I'm a burger girl. I love cooking burgers, whether it's frying them indoors, or grilling them outdoors. Burgers are classic American comfort food in my opinion. This burger slaw is one of my very favorite accompaniments to a big old juicy hamburger, especially a Mouthwatering I make a hot dog slaw that can also be unsed on polish sausage or brats.
Slaw on sausage and a burger step by step
- Remove casing from sausage. Slit partial way lengthwise but not all the way through.
- Heat oil and fry split side down first.
- While thats frying wash the vegetables and dry. Make noodles from the zucchini.
- Turn the sausage it should be crispy.
- Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini.
- Add mayonnaise, cheese, and vinegar. Mix and set aside.
- Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy..
- Add the slaw down the split and on top of burgers. Serve I hope you enjoy!.
Never heard of slaw on a burger till we went to a restaurant in town and ordered a "slaw burger"… different. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. With the bold, tangy flavor of MIRACLE WHIP Slaw Burgers, be proud to show guests how you break the rules of slaw by taking it from the side of the plate to the top â€" the top of the burger,that is. For more ideas on how to. I thought I'd made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood.