Cheeseburger Turnovers.
You can cook Cheeseburger Turnovers using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cheeseburger Turnovers
- Prepare of 6 sheets Pepperidge Puff Pastry, thawed but cold.
- Prepare of lean ground beef.
- You need of black pepper.
- Prepare of seasoned salt, I used Krazy salt seasoning.
- It's of button mushroons, cut in half and sliced.
- You need of garlic, minced.
- You need of medium onion, chopped.
- You need of poblano pepper, chopped.
- You need of jalapeno or cherry red pepper, chopped.
- You need of shredded sharp cheddar cheese.
- It's of italian four cheese blend, shredded.
- You need of garlic and herb cream cheese.
- You need of fresh grated romano cheese.
- Prepare of Whorcestershire sauce.
- Prepare of yellow prepared mustard.
- You need of ketchup.
- You need of green onions, thin sliced.
- It's of garlic powder, cajun seasoning and shredded cheddar cheese.
- Prepare of TOPPING:.
- You need of Chipolte Ranch Dipping Sauce, found in my profile and search for serving.
Cheeseburger Turnovers step by step
- Preheat oven to 400°F. Line baking sheets with parchment paper.
- Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender.
- Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well.
- Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet.
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- Place a heaping tablespoon of filling in each square.
- Fold pastry over and press all edges closed with the tines of a fork.
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- Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent..
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- Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip.
