Recipe: Appetizing Bacon Cheeseburger Stuffed Portabella Mushrooms

Bacon Cheeseburger Stuffed Portabella Mushrooms.

You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms

1. Prepare of large Portabella mushrooms, stems removed.
2. You need of onion, chopped.
3. Prepare of garlic cloves, minced.
4. You need of lean ground beef.
5. Prepare of ketchup.
6. It's of dijon mustard.
7. It's of worcestershire sauce.
8. It's of hot sauce, such as Frank's brand.
9. Prepare of pepper and salt to taste.
10. You need of garlic and herb flavored cream cheese.
11. It's of Italian four cheese blend, shredded, divided use.
12. It's of strips of bacon, precooked until slightly crispy.
13. It's of grape or cherry tomatos , sliced.
14. You need of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
15. You need of OPTIONAL SERVING SUGGESTION.
16. Prepare of mixed salad greens.

Bacon Cheeseburger Stuffed Portabella Mushrooms instructions

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
7. Serve on a salad if desired, with the Chipotle dressing.