Easy Recipe: Yummy Mom's Cabbage Rolls (My twist on them)

Mom's Cabbage Rolls (My twist on them). How to shape Mom's Classic Stuffed Cabbage Rolls. Growing up in Pittsburgh most of the weddings I went to as a kid were ones where the families Or, Place them in the pans with the stuffed cabbage rolls as extra cabbage. One thing to keep in mind when.

She learned how to make cabbage rolls with a sweet & sour sauce My Pop didn't like that sauce or tomato sauce on them. She created her own recipe to please him and it was al. My mom makes the best cabbage rolls. You can have Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mom's Cabbage Rolls (My twist on them)

1. Prepare of cabbage leaves, steamed or boiled until rollable.
2. It's of ground chuck or leaner meat if you prefer.
3. It's of ground sausage, I use unseasoned pork sausage.
4. You need of uncooked rice, I use brown rice but use any you like.
5. It's of medium to large onion, I use a large yellow onion.
6. You need of large eggs.
7. It's of ketchup.
8. Prepare of milk.
9. Prepare of small handful of dry bread crumbs.
10. You need of dried parsley.
11. Prepare of dried thyme.
12. You need of & 1/2 TBS dried oregano.
13. You need of garlic powder.
14. It's of salt & pepper to taste.
15. It's of tomato juice.
16. It's of small cans diced tomatoes.

She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed I hadn't ever had a stuffed cabbage roll at all until I met my husband. He raved about this dish his grandmother used I love cabbage rolls but they are so time consuming.

Mom's Cabbage Rolls (My twist on them) step by step

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
3. Place in large roasting pan seam side down. Continue this until all mixture is used.
4. If you have extra cabbage dice it & scatter on top the rolls..
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers... I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

These Cabbage Rolls have been described by many as the best ever! They're so good that even my kids Cabbage rolls are one of my favorite meals but I have never made them myself - you give me courage! (and I I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a. They add sauerkraut to the tomato sauce and don't include carrot. My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric My name is Olena Osipov.