Easy Recipe: Tasty CABBAGE ROLL CASSEROLE

Healthy, Easy, Delicious, fresh and Yummy Recipe.

CABBAGE ROLL CASSEROLE. Cabbage Roll Casserole combines layers of meat sauce, rice and cabbage all topped with cheese and baked in the oven! Your family will absolutely love this adaptation of the classic cabbage roll! I layer cabbage with tomato sauce and ground beef I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work.

One pot meals and casseroles are so nice to have during the fall. They are hearty and comforting, warming you up on the inside. Cabbage Roll Casserole is an easy family favorite. You can have CABBAGE ROLL CASSEROLE using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of CABBAGE ROLL CASSEROLE

  1. You need of ground chuck.
  2. It's of onion chopped.
  3. It's of shredded cabbage.
  4. It's of tomato sauce.
  5. It's of tomato juice.
  6. You need of cooked rice.
  7. You need of Emerils Essence.
  8. You need of shredded cheddar cheese.
  9. It's of rotel mild or medium.

It combines all the delicious flavors of stuffed Supper will be here before you know it. This Cabbage Roll Casserole is quick to come together and. Pour this over the meat and cabbage. Cabbage Roll Casserole is much easier than making traditional cabbage rolls!

CABBAGE ROLL CASSEROLE instructions

  1. combine meat, cooked rice, sauted onions,Emerils.
  2. layer meat mixture in greased 13X9 dish.
  3. place shredded cabbage over meat.
  4. pour sauce, rotel, tomato juice over cabbage to cover.
  5. add additional juice to keep cabbage covered while cooking.
  6. cook @ 350 for one hour or until cabbage is tender and liquid has reduced.
  7. cover with cheese for last 5 minutes of cooking.

This yummy casserole is slowly baked and full of ground beef, rice and cabbage in a light tomato sauce. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. Olive oil, onion, garlic cloves, ground beef, salt and pepper, thyme, paprika, worcestershire sauce, brown sugar, white vinegar, diced tomatoes, tomato sauce, brown rice, green cabbage, parmesan, mozzarella. But am way too lazy to make them. Traditional cabbage rolls are a delicious but time-consuming classic, so we updated them with a modern casserole makeover!