How to Make Perfect Creamy Tortellini Soup with Kale

Creamy Tortellini Soup with Kale.

You can cook Creamy Tortellini Soup with Kale using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Tortellini Soup with Kale

1. You need 1 lb of Italian sausage removed from the casing.
2. Prepare 2 of onions, diced.
3. It's 4 of carrots, diced.
4. You need 4 stalks of celery, diced.
5. You need 4 cloves of garlic, minced.
6. You need 4 cups of water.
7. Prepare 2 of Bou vegetable bouillon cubes.
8. Prepare 1 of Bou beef bouillon cube.
9. It's 1 Tbsp of Italian seasoning.
10. You need 3 (12 oz) of cans evaporated milk.
11. You need 1/4 cup of corn starch.
12. It's 1/4 cup of water.
13. You need 1 lb of frozen tortellini.
14. It's 6 cup of kale, destemmed and torn.

Creamy Tortellini Soup with Kale instructions

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand..
2. In a skillet, brown the sausage breaking up the large pieces..
3. Add the sausage to the slow cooker..
4. Saute the onion, carrot, celery, and garlic until softened..
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours..
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min).
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min)..
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min)..
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread..