Sausage, Shrimp and Tortellini. Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in one pan! How to make this Italian sausage tortellini skillet.
Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat. This is a very simple shrimp and pasta dish that I love. You can cook Sausage, Shrimp and Tortellini using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sausage, Shrimp and Tortellini
- Prepare of chicken stock.
- You need of sausage (your choice).
- It's of Shrimp ((cooked in old bay seasoning).
- It's of onion (diced).
- It's of diced tomatoes(basil, garlic, & oregano).
- Prepare of Tortellini (your choice).
- Prepare of Cream Cheese (cut in chunks).
I recommend using fresh basil because the flavor is better. Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve. If preferred, hot Italian sausage can be substituted for the mild Italian sausage. Grated Parmesan cheese makes a nice garnish for this soup.
Sausage, Shrimp and Tortellini instructions
- Brown onion with sausage, then drain..
- Cook shrimp in sauce pan til pink, cool. Set aside..
- Put everything in the crock pot (except shrimp) on low and stir..
- Cook 1hours and stir. Cook 1 more hours. Add shrimp last 15 minutes. Eat!.
Garlic Shrimp Tortellini - AMAZING tortellini with garlic shrimp. Now imagine adding garlic shrimp to the cheese-filled pasta…we have this amazing Garlic Shrimp Tortellini that is crazy delicious and makes an easy and. Tortellini soup is a delicious meal on it's own, but you can pair it with some garlic bread and a big green salad and add a few more guests to dinner. So imagine my delight when I combined those flavors I love with spicy Italian Sausage, Spinach and Cheesy Tortellini! Remove from heat and stir in mozzarella cheese and parmesan cheese.