Crock Pot Pesto Tortellini - Make Ahead Freezer Meal.
You can cook Crock Pot Pesto Tortellini - Make Ahead Freezer Meal using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock Pot Pesto Tortellini - Make Ahead Freezer Meal
- Prepare of Cheese tortellini - refrigerated or frozen.
- You need of Garlic infused canola oil.
- It's of Zucchini sliced in chunks.
- You need of Red bell pepper sliced.
- It's of 1 can chicken broth.
- It's of Cream cheese.
- You need of basil pesto.
- It's of Fresh basil.
- You need of Pine nuts or walnuts.
- You need of Garlic infused canola oil.
- It's of Garlic and herb rub.
- Prepare of Parmesan cheese shredded.
Crock Pot Pesto Tortellini - Make Ahead Freezer Meal instructions
- For the basil pesto use a food processor or blender to combine ingredients and then empty into freezer bag..
- Incorporate all the other ingredients into the freezer bag..
- This make ahead meal can be placed into the crock pot while frozen. 4.5 hours on low. At 2 hours I open lid and then mix the ingredients because it begins thawing and I want to make sure all of the seasonings are distributed well throughout. Place lid back on and let cook for the remainder of the time without removing the lid..