Recipe: Perfect pesto tortellini with mushrooms

Healthy, Easy, Delicious, fresh and Yummy Recipe.

pesto tortellini with mushrooms. What I love most about this dish is that it's budget-friendly, wholesome and fresh! Be the first to review this recipe. Boil tortellini according to directions on package.

Here's one of the quickest pesto sauces you'll come across. It's a perfect match for cheese tortellini, but you can use other tortellini such as mushr. A homemade mushroom tortellini recipe, made here with morel mushrooms. You can have pesto tortellini with mushrooms using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of pesto tortellini with mushrooms

  1. Prepare of of garlic.
  2. You need of of cheese stuffed tortellini.
  3. It's of of sliced mushrooms (I like all kinds).
  4. It's of olive oil.
  5. Prepare of pesto sauce (add more if desired).
  6. It's of parmesan cheese for topping each plate of finished pasta.

You can use any mushroom, fresh or dried. Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. Heat oil in large nonstick skillet over medium-high heat. Three Cheese Mushroom and Tortellini Soup.

pesto tortellini with mushrooms step by step

  1. cook tortellini according to package.
  2. while tortellini is cooking heat olive oil in a skillet over medium high heat.
  3. when oil is heated add mushrooms and chopped garlic heat until mushrooms are tender.
  4. when pasta and mushrooms are done mix together along with pesto (i use store bought).
  5. top with cheese and serve.

Once the tortellini is cooked, remove the rind, stir to combine and garnish with freshly grated Parmigiano Reggiano if desired. I used pesto tortellini instead, still very good!! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet. I wanted to add something other than sage and butter to this recipe, so I thought mushrooms would be the perfect choice. All you do is quickly sear them so they're lightly browned, and they complement the.