Homemade Recipe: Yummy spinach and sausage tortellini

Healthy, Easy, Delicious, fresh and Yummy Recipe.

spinach and sausage tortellini. Tortellini soup is a delicious meal on it's own, but you can pair it with some garlic bread and a big green salad and add a few more guests to dinner. So imagine my delight when I combined those flavors I love with spicy Italian Sausage, Spinach and Cheesy Tortellini! A lot of people like to serve.

This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in one pan! Fewer dishes means more time to relax. The spinach-sausage-tomato cream sauce combo is just so tasty. You can cook spinach and sausage tortellini using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of spinach and sausage tortellini

  1. You need 1 lb of smoked sausage.
  2. It's 19 oz of package frozen cheese tortellini.
  3. It's 2 can of italian diced tomatoes, drained.
  4. Prepare 1 packages of cream cheese.
  5. You need 1 small of bag fresh spinach.
  6. Prepare 2 cup of chicken broth.

I went fairly light on the cream in this recipe, so it's definitely not too rich at all. Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. Savory cheese-filled tortellini in a simple cream sauce with tomatoes, spinach, and sausage! Gently mix in the tortellini, and bring to a light boil.

spinach and sausage tortellini step by step

  1. brown sliced sausage.
  2. put tortellini in slow cooker. add all other ingredients (I use about half the spinach - adjust to taste - and I chunk up the cream cheese..
  3. cook on low 4 to 6 hours, stirring and tasting for salt about 3 hours in..

Let it simmer with the lid partially on so as to allow some steam to escape. Refer to the tortellini package for instructions as to how long it takes until it's. Cook tortellini according to package instructions. Drain and rinse with cold running water. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB!