Tortellini in mushroom-walnut cream sauce. Prepare tortellini according to packet directions. Cheese tortellini with a mushroom sauce. Bacon Mushrooms Onions Better than Bouillon with water and flour Red and orange peppers Parmesan cheese on top.
Tortellini is my new favorite and go-to pasta these days. The reasons are very simple; I like the idea of dumplings, or something stuffed inside a. Kids and adults will like this quick pasta In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last Very good recipe! You can have Tortellini in mushroom-walnut cream sauce using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tortellini in mushroom-walnut cream sauce
- You need of Tortellini.
- Prepare of Extra virgin olive oil.
- It's of Mushrooms, sliced.
- You need of Walnuts,chopped.
- You need of Heavy whippin cream.
- Prepare of Parmasan cheese.
- It's of Salt,pepper,garlic powder.
Next time we will add more broccoli. Hubby also wants to try it with mushrooms. Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Season to taste with salt and pepper.
Tortellini in mushroom-walnut cream sauce step by step
- Boil tortellini, Heat olive oil in large skillet over med heat.
- Saute mushrooms, walnuts until mushrooms are golden brown.
- Add heavy cream stir frequently for 5 mins, until sauce is slightly thickened.
- Add seasonin and cheese.
- Stir until sauce is smooth.
- Serve over pasta.
All Reviews for Tortellini with Mushroom Sauce. Tortellini with Mushroom Sauce. this link is to an external site that may or may not meet accessibility guidelines. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.
