Tomato-Basil Tortellini Soup. When my family tried this soup they all had to have seconds, and my husband is happy anytime I put it on the table. Sometimes I include cooked, crumbled bacon and serve it with mozzarella cheese. —Christina Addison, Blanchester, Ohio. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker.
Basil and tomatoes are the perfect combo in my opinion! I used chicken broth in this creamy tomato tortellini soup, but it's easily made vegetarian if. Creamy Tomato Tortellini Soup is the perfect comfort food and so easy to make! You can cook Tomato-Basil Tortellini Soup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tomato-Basil Tortellini Soup
- It's of olive oil.
- It's of garlic cloves, minced.
- It's of (14 1/2 oz.) chicken broth.
- It's of 14 1/2 oz diced tomatoes.
- Prepare of (9 oz) cheese tortellini.
- Prepare of fresh basil, chopped.
- Prepare of salt and pepper.
Have dinner ready and on the table in no time with a pot of our Creamy Tomato Loaded with fresh tomatoes, basil, parmesan cheese and tender cheese-filled pasta, this tortellini soup is a busy weeknight lifesaver! A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added Coat soup pan with olive oil.
Tomato-Basil Tortellini Soup instructions
- Over medium heat cook garlic in oil until fragrant..
- Stir in broth and tomatoes; bring to a boil..
- Add tortellini, reduce heat and simmer for 10 minutes..
- Stir in basil, salt and pepper..
- Simmer for 3 minutes longer..
Add onion and garlic and saute till soft. Add canned diced tomatoes, basil, tomato soup and two cans milk. A creamy tomato basil soup with cheese tortellini that is made quickly in your electric pressure cooker. Like this recipe for Instant Pot Tomato Basil Parmesan Tortellini Soup? What's not to love about bite-sized nuggets of fresh basil leaves, thinly sliced, plus more for garnish.
