Simple Recipe: Appetizing Carbonara pie

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Carbonara pie. This Spaghetti Carbonara Skillet Pie is the best. By The Good Housekeeping Test Kitchen. I have always thought carbonara was labour intensive but boy was I wrong!

Carbonara pie This spaghetti carbonara recipe is a classic Italian dish. Spaghetti carbonara was first created in Rome, Italy. This recipe will help you bring some quintessential Italian flavours into your home. You can have Carbonara pie using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carbonara pie

  1. You need of Roll of puff pastry.
  2. You need 150 g of pancetta.
  3. Prepare 5-6 of eggs (depending on size).
  4. It's of Good amount of Parmesan.
  5. Prepare of Black pepper.

Spaghettini carbonara features pasta in a delicious parmesan-egg sauce with savory panetta. This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! James Martin's recipe for a classic carbonara uses fresh penne, but dried spaghetti also works well. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Carbonara pie step by step

  1. Beat eggs and Parmesan in a bowl. Set a side.
  2. Fry pancetta without oil until brown. Drain fat and set a side.
  3. Roll out pastry, prick with a fork. Add pancetta.
  4. Add eggs, more Parmesan and black pepper.
  5. Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly..
  6. Enjoy :).

The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Traditional spaghetti carbonara is made from egg, hard cheese, and guanciale. This spaghetti carbonara uses a handful of staple ingredients. Put a large saucepan of water on to boil. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.