How to Prepare Perfect Antipasto Tortellini Salad

Antipasto Tortellini Salad.

You can have Antipasto Tortellini Salad using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Antipasto Tortellini Salad

1. Prepare 1 cup of chopped salami.
2. You need 1 (11 oz) of can whole kernel sweet corn.
3. It's 1 (6 oz) of can sliced olives.
4. You need 1 teaspoon of dijon mustard.
5. You need 4 oz of provolone cheese (cut into strips).
6. You need 1 (9 oz) of pkg frozen spinach.
7. You need 1 1/2 cups of creamy Italian dressing.
8. You need 1 (16 oz) of frozen uncooked cheese tortellini.
9. It's 1 (6 oz) of jar marinated artichoke hearts.
10. Prepare 1/2 cup of grated parmesan cheese.

Antipasto Tortellini Salad instructions

1. Cook tortellini as directed on package.
2. In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives..
3. In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well.
4. Pour dressing over salad and toss gently..
5. Top with remaining olives and cheese.
6. Cover and refrigerate at least one hour before serving..