Carbonara pie. This Spaghetti Carbonara Skillet Pie is the best. By The Good Housekeeping Test Kitchen. I have always thought carbonara was labour intensive but boy was I wrong!

This spaghetti carbonara recipe is a classic Italian dish. Spaghetti carbonara was first created in Rome, Italy. This recipe will help you bring some quintessential Italian flavours into your home. You can have Carbonara pie using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carbonara pie

It's of Roll of puff pastry.
You need of pancetta.
You need of eggs (depending on size).
You need of Good amount of Parmesan.
You need of Black pepper.

Spaghettini carbonara features pasta in a delicious parmesan-egg sauce with savory panetta. This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! James Martin's recipe for a classic carbonara uses fresh penne, but dried spaghetti also works well. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Carbonara pie step by step

Beat eggs and Parmesan in a bowl. Set a side.
Fry pancetta without oil until brown. Drain fat and set a side.
Roll out pastry, prick with a fork. Add pancetta.
Add eggs, more Parmesan and black pepper.
Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly..
Enjoy :).

The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Traditional spaghetti carbonara is made from egg, hard cheese, and guanciale. This spaghetti carbonara uses a handful of staple ingredients. Put a large saucepan of water on to boil. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.