Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. I have always thought carbonara was labour intensive but boy was I wrong! I love that this dish makes for a perfect weeknight meal but could just.

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. To make an authentic carbonara sauce, you need eggs and Parmesan. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can cook Carbonara using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carbonara

Prepare 200 g of spaghetti.
Prepare 4 slices of bacon, chopped.
It's 2 of eggs.
You need 100 ml of single cream.
You need 40 g of parmesan cheese, finely grated.
You need 1 of white onion, chopped.
Prepare 25 g of peas.
You need of butter.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon. The traditional Italian spaghetti carbonara sauce recipe. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Carbonara instructions

Boil a large pan of salted water and cook the pasta..
Meanwhile, heat a knob of butter in a frying pan and cook the onion and bacon for 5-7 minutes until golden.
Beat together the eggs, cream, most of the parmesan and plenty of black pepper.
Drain the spaghetti and return to the pan, off the heat. Add the onion and egg mixtures and toss together with the peas.
Serve and scatter the rest of the parmesan over.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. Put a large saucepan of water on to boil.