Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. I have always thought carbonara was labour intensive but boy was I wrong! When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.

We are honoured to have this incredible. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. You can cook Carbonara using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carbonara

You need of spaghetti.
Prepare of bacon, chopped.
You need of eggs.
You need of single cream.
Prepare of parmesan cheese, finely grated.
You need of white onion, chopped.
Prepare of peas.
It's of butter.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make.

Carbonara step by step

Boil a large pan of salted water and cook the pasta..
Meanwhile, heat a knob of butter in a frying pan and cook the onion and bacon for 5-7 minutes until golden.
Beat together the eggs, cream, most of the parmesan and plenty of black pepper.
Drain the spaghetti and return to the pan, off the heat. Add the onion and egg mixtures and toss together with the peas.
Serve and scatter the rest of the parmesan over.

A wonderful dish for Valentine's Day! Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Put a large saucepan of water on to boil. The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon. The traditional Italian spaghetti carbonara sauce recipe.