cuban chicken pizza. Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. Free online ordering from restaurants near you!
If you've never tried a marinated Cuban. This recipe for Cuban Chicken Pizza, by Dominic Allen, is from Dominic's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Weight loss starts in the kitchen. You can cook cuban chicken pizza using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of cuban chicken pizza
- Prepare of flour tortillas.
- It's of corn.
- It's of cumin seeds.
- You need of diced roasted chicken.
- You need of Black beans.
- Prepare of minced garlic.
- It's of line juice.
- You need of Monterey Jack cheese with jalapeño peppers.
- Prepare of chopped fresh cilantro.
Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. This Cubano Chicken Roll Up idea came to me after having a serious pickle craving filled with Cuban Sandwich elements - pickles, mustard, Swiss, and ham! The combination of pineapple, avocado, rice and beans paired with the Cuban spiced chicken is. My fun twist on typical pizza is an excellent way to use up leftover pesto.
cuban chicken pizza step by step
- preheat oven to 350.
- place flour tortilla on baking sheet coated with cooking spray. bake for 10 min. or until edges are lightly Brown. remove and stack pressing down to flatten. set asside..
- heat a large skillet over medium high heat. coat pan with cooking spray. add corn and cook 1 minute. add cumin seeds and cook for 5 sec stirring constantly. add chicken, black beans and garlic. com 2 minutes or until heated thoroughly. remove from heat and stir in lime juice.
- place tortillas on baking sheet. spoon 3/4 cup of bean mixture onto each tortilla. Top with 3 tbsp of cheese. bake at 350 for 2 minutes. Top with 1tsp cilantro.
And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! —Taste of Home Test. Spread fresh pizza dough onto parchment paper or pizza stone (no cookie sheet). Normally we stick to pizza Friday, but not this week! This week the husband and I will be feasting on these Cuban Chicken and Black Bean Tacos with Pineapple Salsa! Top flour tortillas with black beans, corn, spicy Monterey Jack, and roasted chicken for quick-and-easy individual-sized pizzas.