Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free.
You can cook Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free
- You need of tortillas, see Vickys Tortillas on my profile for a free-from recipe.
- You need of pizza sauce of your choice.
- Prepare of other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc.
- You need of grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes.
Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free instructions
- Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil.
- Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes.
- Spoon a teaspoon of sauce over each and spread it around.
- Add your toppings and cheese.
- Bake for 12 minutes until the cheese has melted and the pizzas are heated through.
- You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese.
