Milk Chocolate Mint Chip Cookies. But don't take just take our word for it. Perfect chocolate cookies have bits of andes mint chocolate chips stirred into the batter and they are crisp on the outside and soft in the middle. Stir together flour, cocoa, baking soda, salt; add to butter mixture.
Chocolate cookies dotted with mint chocolate chips! If you like chocolate and mint together, you will LOVE these easy cookies! The dark chocolate cookie dough was perfect for the bright green mint chips. You can have Milk Chocolate Mint Chip Cookies using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Milk Chocolate Mint Chip Cookies
- Prepare 1 cup of all purpose flour.
- You need 1/2 cup of unsalted cocoa powder.
- You need 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- It's 3.5 ounces of good quality milk chocolate, such as Lindt.
- You need of Exellence Extra Creamy Milk Chicolate, chopoed.
- You need 4 ounces (1 stick) of unsalted butter at room temperature.
- You need 1 1/2 cups of granulated sugar.
- It's 2 of large eggs.
- You need 1 teaspoon of vanilla extract.
- Prepare 1 1/4 cups of Andies Peppermint chips.
These cookies are ooohhh soooo chocolaty! They are soft, rich, and the mint chips add a. Substitute crushed Oreo cookies to make a mint chocolate cookie ice cream. Pour the ice cream base into an Oreo pie crust, then freeze for a Add a few scoops into your blender, along with a splash of milk, to make a mint chocolate chip milkshake.
Milk Chocolate Mint Chip Cookies instructions
- Preheat the ove to 325. Line baking sheets with parchment paper.
- In a bowl whisk together flour, cocoa powder baking soda and salt.
- Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur.
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- In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined.
- Slowly mix in flour mixture until incorporaed.
- Mix in peppermint chips.
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- Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely.
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Bake up a layer of chocolate cake, allow it to cool. Mint Chocolate Chip Cookies are the PERFECT St. Patrick's Day dessert made with mint chocolates, milk chocolate and peppermint extract You can store these mint cookies in an airtight container at room temperature, with a piece of parchment paper between each layer to keep the. Chocolate Mint Chip Cookies are a rich, chewy double chocolate cookie with creamy mint chips. These chocolate chunk mint chip cookies literally melt-in-your-mouth.