Rum & Raisin Cookies Donna Hay. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Theories include: that it derives from rum ("fine, good"), or from the last syllable of Latin saccharum (given the harsh taste of earlier rum, the first theory is now considered unlikely), that it is a shortening of rumbullion or rumbustion.

Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage. What distinguishes rum from other spirits? Robs Rum Guide. your guide to the world's finest rums. You can have Rum & Raisin Cookies Donna Hay using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rum & Raisin Cookies Donna Hay

Prepare of rum.
You need of raisins.
You need of butter.
It's of brown sugar.
You need of vanilla.
You need of cocoa.
It's of SR flour.
Prepare of egg.
You need of milk.
It's of rolled oats.
You need of dark choc chips.

An alcoholic liquor distilled from fermented molasses or sugarcane. Buy online or send as a gift. Perfect for all holidays and special occasions. Let your ham soak up the booze this holiday—literally.

Rum & Raisin Cookies Donna Hay step by step

Place rum and raisins in a small saucepan over low heat and simmer until rum is absorbed. Heat oven to 180°F..
Place butter, sugar, cocoa, vanilla, flour, egg and milk in food processor and blend until soft dough. Place in bowl and stir through oats, chocolate and raisins..
Mould 1 -2 teaspoons in a flat round and place on greased tray. Bake 15mins or until base is dark and crisp..

Learn how to make rum ham for a main dish that'll get everybody happy. Rum is popular around the world, famed for its array of styles and tastes and its never-ending Rum's Origins. Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark. Find out the new bottles, recipes and trends in the rum world. The multicoloured tapestry of rum styles spanning the Caribbean, Central and South America is as rich as the history and culture that encircles this great spirit.