No Fail Recipe: Appetizing Eggless Coconut Flour Choco chip cookies

Eggless Coconut Flour Choco chip cookies.

You can have Eggless Coconut Flour Choco chip cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless Coconut Flour Choco chip cookies

1. It's 1/2 cup of - Coconut flour.
2. Prepare 1/2 cup of - Flax gel.
3. You need 1 table spoon of - Ghee or Oil.
4. It's 1/4 cup of - Choco chip.
5. You need 1/2 cup of - Organic Natural brown sugar (you can use normal sugar as well).
6. You need 1/2 tea spoon of -Sea salt.
7. You need 1 tea spoon of - Vanilla.

Eggless Coconut Flour Choco chip cookies instructions

1. How to make flax gel: Take 2 tsp of flax seed, make powder. Put this powder in thick bottomed small pan, add one cup of water and boil until it is thick, slimy and reduced to almost half..
2. Pre heat oven at 170 °C. Line the baking tray with the butter paper..
3. Take one glass bowl, put flour, sugar, salt crystals, ghee, flax gel, vanilla and mix. Dough will be little wet. Mix in Choco chip and mix once more..
4. Scoop out the mix by using ice cream scooper and arrange in a lined baking tray. -Bake this in a pre-heated oven for 15 to 20 minutes..
5. Don’t touch while removing, it will be very soft. Remove the tray and cool as it is. After cooling, it will harden a bit. After it cools down completely, store it in an air tight container..
6. These cookies are slightly crunchier at outer circle, soft and chewy at the centre. It becomes a little more harder and firm the next day..