Easiest Way to Make Tasty Copy of Christie's comfort carbonara!

Copy of Christie's comfort carbonara!. Fettuccine Carbonara Recipe photo by Taste of Home. My favorite meal has long been Fettuccine Carbonara, and I have tries dozens of recipes online attempting to duplicate the recipe that an old local restaurant (Frankie's Italian, in Marietta GA) used. I have always thought carbonara was labour intensive but boy was I wrong!

That's what makes this One Pot Spaghetti Carbonara recipe so great. Made with fresh parmesan cheese, bacon and garlic, One Pot Spaghetti. Easy Food Magazine create a comforting carbonara.www.easyfood.ie. You can have Copy of Christie's comfort carbonara! using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Copy of Christie's comfort carbonara!

1. It's 6 slices of smoky bacon, finely chopped.
2. It's 2 of garlic cloves.
3. It's 2 handfuls of frozen peas.
4. Prepare 600 g of whole wheat spaghetti.
5. You need 2 tbs of grated Parmesan cheese (plus more to serve).
6. It's 6 of mushrooms, finely chopped.
7. Prepare 1 of egg.
8. Prepare 200 ml of double cream.
9. You need Pinch of black pepper.

That was the ticket, however, as much as I wanted to make that dish, I had lasagna on my mind when she first stated she wanted pasta. I should admit that the only thing eliminated here on a true carbonara is the use of eggs, however, I left. Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce. Today is the type of day they don't warn you about when you say you want kids/when I loved how the soft gnocchi soaked up all the creamy, eggy, bacony sauce.

Copy of Christie's comfort carbonara! step by step

1. Heat small amount of olive oil on a medium heat and fry garlic for a couple of minutes. Ensure heat not too high or the garlic will burn!.
2. Add the bacon and mushrooms to the pan and fry gently until bacon is cooked and crispy. Boil kettle and fill pan with boiling water. Add spaghetti to water, bring to boil with high heat and then reduce heat and leave to simmer..
3. Mix 2 tbsp of Parmesan in a bowl with the egg and cream. Ensure properly mixed..
4. When spaghetti is nearly done to your liking, add the frozen peas to the same pan..
5. Add the cream/egg/cheese mixture to the pan with the bacon and mushrooms, and reduce the heat to low. Stir for a couple of minutes. Add salt and pepper to taste..
6. Drain the pasta, mix the spaghetti with the sauce, throw on some more parmesan cheese, pour yourself a glass of wine and enjoy!.

Perfect comfort food for a tired Monday. James Martin's recipe for a classic carbonara uses fresh penne, but dried spaghetti also works well. Please note that the Christie's website is undergoing emergency maintenance and will be available shortly. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Les pâtes à la carbonara sont un classique de la cuisine italienne.