Peanut butter and chocolate cookies. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
Soft and fudgy chocolate peanut butter cookies, with thick ribbons of peanut butter swirled into each bite.
These homemade chocolate peanut butter cookies are everything you could ever wish for in a cookie.
You can cook Peanut butter and chocolate cookies using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peanut butter and chocolate cookies
- You need 227 g (1 jar) of peanut butter, I like smooth but either is fine.
- It's 227 g of granulated sugar.
- It's of Nutella or dark chocolate is our favourite but you can use chips.
- Prepare 1 of medium egg.
They are little entities of peanut butter amazingness. To make peanut butter-chocolate cookies extra special, I stuffed them with chopped Reese's peanut butter cups and drizzled each with melted peanut butter. This turned them into the ultimate peanut-butter chocolate treat. And had me running to the kitchen for a tall glass of vanilla almond milk.
Peanut butter and chocolate cookies instructions
- Place peanut butter and sugar in a bowl and whisk till sugar is completely incorporated and then add an egg and whisk till it goes like clumpy sand.
- Once you reach this stage just add some little hands (washed) and roll into balls add a little chocolate into the centre of the balls.
- Then grab a fork and press, we like to criss cross ours because it looks like we've made an effort and the little guy likes to mush things up..
- Place in the oven at 200 degrees for about 6-8 minutes depending on how gooey you like them and serve with ice cold milk....
- ... the milk doesn't last long though..
I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. A buttery peanut butter cookie dough overloaded with melty chocolate chips - yum! These are the best Peanut Butter Chocolate Chip Cookies ever.
