No Fail Recipe: Delicious Copy of Christie's comfort carbonara!

Copy of Christie's comfort carbonara!. Fettuccine Carbonara Recipe photo by Taste of Home. My favorite meal has long been Fettuccine Carbonara, and I have tries dozens of recipes online attempting to duplicate the recipe that an old local restaurant (Frankie's Italian, in Marietta GA) used. One Pot Spaghetti Carbonara Recipe - Creamy, cozy, and luxurious.

I have always thought carbonara was labour intensive but boy was I wrong! I love that this dish makes for a perfect weeknight meal but could just as easily impress dinner party guests! That was the ticket, however, as much as I wanted to make that dish, I had lasagna on my mind when she first stated she wanted pasta. You can cook Copy of Christie's comfort carbonara! using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Copy of Christie's comfort carbonara!

1. It's of smoky bacon, finely chopped.
2. You need of garlic cloves.
3. It's of frozen peas.
4. You need of whole wheat spaghetti.
5. It's of grated Parmesan cheese (plus more to serve).
6. Prepare of mushrooms, finely chopped.
7. You need of egg.
8. You need of double cream.
9. Prepare of black pepper.

I should admit that the only thing eliminated here on a true carbonara is the use of eggs, however, I left. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and. Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce. Today is the type of day they don't warn you about when you say you want kids/when I loved how the soft gnocchi soaked up all the creamy, eggy, bacony sauce.

Copy of Christie's comfort carbonara! instructions

1. Heat small amount of olive oil on a medium heat and fry garlic for a couple of minutes. Ensure heat not too high or the garlic will burn!.
2. Add the bacon and mushrooms to the pan and fry gently until bacon is cooked and crispy. Boil kettle and fill pan with boiling water. Add spaghetti to water, bring to boil with high heat and then reduce heat and leave to simmer..
3. Mix 2 tbsp of Parmesan in a bowl with the egg and cream. Ensure properly mixed..
4. When spaghetti is nearly done to your liking, add the frozen peas to the same pan..
5. Add the cream/egg/cheese mixture to the pan with the bacon and mushrooms, and reduce the heat to low. Stir for a couple of minutes. Add salt and pepper to taste..
6. Drain the pasta, mix the spaghetti with the sauce, throw on some more parmesan cheese, pour yourself a glass of wine and enjoy!.

Perfect comfort food for a tired Monday. This spaghetti carbonara recipe is a classic Italian dish. Spaghetti carbonara was first created in Rome, Italy. This recipe will help you bring some quintessential Italian flavours into your home. Infused with salty pancetta, plenty of Parmesan and a clove of garlic, it's a perfect comfort food dish.