Easy Recipe: Tasty Chocochip cookies

Chocochip cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. Of course i love gooey-soft cookies. If you like very very crunchy cookies these are good, try to make them thinner or they will break your.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the. You can cook Chocochip cookies using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chocochip cookies

1. Prepare 1 cup of refined flour(minus 2tbsp).
2. You need 2 tbsp of cocoa powder(unsweetened).
3. Prepare 1 tbsp of corn flour.
4. It's 1/2 cup of unsalted butter(soft & at room temperature).
5. You need 1/4 cup of icing sugar.
6. You need 1/2 cup of brown sugar.
7. Prepare 1/2 tsp of baking soda.
8. Prepare 3 tbsp of milk(room temperature).
9. You need Pinch of salt.
10. Prepare 1 tsp of vanilla extract.
11. Prepare 4 tbsp of choco chips.

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Chocochip cookies instructions

1. To a mixing bowl add unsalted butter which should be soft to touch and at room temperature. To that add icing sugar and brown sugar and whisk until it is soft and fluffy. The colour will turn pale once done..
2. To a sieve add the measured refined flour, Cocoa powder, cornflour, baking soda, salt. Sieve the contents to the whisked butter mixture. Add 1tsp of vanilla extract..
3. Gently mix the dough using fingertips only. Initially add 1 tbsp of milk and mix the dough..
4. Add the remaining milk and form a dough. Mix 3tbsp Cocoa chip to the dough. Mix the dough lightly. Don't over knead the dough. Just make sure to mix all the contents together..
5. Refrigerate the dough for 30 minutes..
6. Pre-heat the oven for 10 minutes at 180 degrees Celsius. Grease the baking tray with butter or parchment paper..
7. Grease your palm and form small cookie balls with the refrigerated dough. Don't flatten the cookie balls..
8. Line the cookie balls in the greased baking tray with 2 inches apart from each other..
9. Place some Coco chips on top of each cookie ball..
10. Bake in oven at 180 degree Celsius for 20-25 minutes..
11. Take out from the oven and shift it to a wire rack until it is cooled completely..
12. Store it in an airtight container for 2 to 3 days. Enjoy the cookies with a cup of hot milk..
13. HAPPY COOKING! HEALTHY LIVING!!😃.
14. NOTES: 1) You can replace the refined flour with whole wheat flour for healthier option. 2) you can replace cocoa powder with refined flour completely..

Ok, I'll calm down Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. how to make eggless choco chip cookies with step by step photo: firstly, in a large mixing bowl take in ½ cup unsalted butter at room temperature. replace butter with oil for vegan. First sieve / mix well the flour, baking soda and powder together. Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat This will hopefully help you understand how chocolate chip cookie recipes work so you can.