Fruit Oatmeal Cookies. These Fruit and Oatmeal Cookies are not only healthy but packed with flavor. Easy vegan oatmeal cookies studded with dark chocolate chunks and the perfect crunchy on the outside, tender on the inside texture. Made with oats, maple syrup, and almond butter (or applesauce.

Like my Rum Soaked Tropical Fruit Oatmeal Cookies. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! You can have Fruit Oatmeal Cookies using 15 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Fruit Oatmeal Cookies

It's 1 cup of All Purpose Flour.
It's 1 cup of Oatmeal.
Prepare 1 cup of brown Sugar or regular Sugar.
Prepare 1/2 cup of soft unsalted Butter.
Prepare 1 of Egg.
It's 1/2 cup of dehydrated fruits like pineapple, peach, apricot.
It's 3 of big Dates chopped.
You need 2-3 tablespoon of Raisins.
It's 2 tablespoon of dehydrated Coconut pieces.
You need 2 tablespoon of chopped dark Chocolate or chips.
It's 2 tablespoon of grated Coconut or dessicated Coconut.
It's 1 teaspoon of Baking powder.
It's 1 teaspoon of Cinnamon powder.
It's 1/2 teaspoon of Vanilla essence.
It's 1 tablespoon of honey.

Bright fruit, warm cinnamon, and earthy oats fill every bite of these Apricot Oatmeal Cookies. Just like your favorite family recipe, these taste homey and familiar: extra soft, incredibly chewy, and perfectly. When you think of oatmeal cookies the classic oatmeal raisin cookie comes to mind, but don't let Cookies for breakfast? When they're made with hearty oats, wheat flour, and delicious dried.

Fruit Oatmeal Cookies instructions

Sieve together All purpose flour or maida and baking powder..
Collect all the dehydrated fruits, dates and raisins in a plate..
In a mixing bowl add sugar and soft butter. I use brown sugar. You can use white sugar also..
Combine well with a spatula or hand..
Add one egg and mix together..
Add cinnamon powder, honey and vanilla essence. Mix well..
Next add the fruits, raisins and coconut both dehydrated and grated..
Mix well to combine uniformly..
Add sieved maida or all purpose flour and oatmeal..
Give it a good mix with hand. A soft dough will form..
To this dough add chopped dark chocolate or chocolate chips..
Mix lightly to incorporate the chocolates with the dough..
Cover and keep the dough in the refrigerator for 10 minutes to become the dough little hard so that we can handle easily to give the shape of the cookies..
Pre heat oven at 170 degree Celsius for 10 minutes..
Line a baking tray with baking sheet or aluminium foil..
Take out the dough from the refrigerator, make small lime size balls (about 15 to 16) and place them in the baking tray. Keep some gap between the cookies as they will expand during baking..
Bake them for about 12 to 15 minutes at 170 degree or until light brown in colour..
Immediately take out from oven and transfer the sheet with cookies to a cool place..
Be careful to transfer as the cookies will be soft this time and may break easily..
Rest them to cool completely. They will be little hard when cool..
Keep them in a air tight container and serve as required..

These Healthy Oatmeal Cookies are chewy, delicious, and healthy. The recipe uses bananas and applesauce. No flour, no butter, no eggs, and no sugar! Hearty oats are just a starting point for this classic cookie that can be customized to fit any palate. Whether you add chocolate, fruit or nuts, our favorite oatmeal cookie recipes are sure to please.