Pumpkin cookies. Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. These cookies are something different and great for after school with a big glass of milk.

I love pumpkin and cookies, but the problem with them is that they tend to be cakey and not really taste like cookies. And let me tell you, these Pumpkin Snickerdoodle Cookies deliver all of that. These Pumpkin Cookies are the perfect fall treat! You can cook Pumpkin cookies using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin cookies

Prepare 250 gr of pumpkin.
You need 250 gr of flour.
You need 150 gr of sugar.
Prepare 30 gr of brown sugar.
You need 1 tsp of cinnamon powder.
It's 1 of egg.
It's 1/2 tsp of salt.
You need 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1 tsp of condense milk.
You need 120 gr of unsalted butter.
You need of vanila.
It's 100 gr of choco chips.

We make them with oatmeal to keep them chewy and moist. These easy pumpkin cookies are pleasantly spiced. These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too.

Pumpkin cookies step by step

Peel out pumpkin and chopped then baked until cooked. And then blender till smooth. Set aside..
Combine butter and sugar then mix at medium speed until completely combine. Add egg and milk. Mix well. After this pour dry ingredients gradually and also pumpkin. Stir well.
Add choco chips. Stir well. Baked 170°C 15 minute😊.

These easy pumpkin cookie recipes are just the fall dessert you need to celebrate the season. Embrace PSL season with treats that'll fly right off the. A perfect cookie, during these chilly Fall days!! Serve with coffee, tea, milk, or NOT!! These pumpkin cookies are soft and cake-like — think a mix between a pumpkin cookie, pumpkin muffin tops, and pumpkin pie 🙂 They're also quite thick & chewy all while being packed with good.