No Fail Recipe: Tasty Oatmeal Raisin Cookies!

Oatmeal Raisin Cookies!. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.

They're made with old-fashioned oats, brown sugar, and plenty of raisins. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. You can have Oatmeal Raisin Cookies! using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Oatmeal Raisin Cookies!

1. Prepare 1/4 Cup of Butter Malai /.
2. It's 1/6 Cup of White Sugar.
3. It's 1/6 Cup of Brown Sugar.
4. You need 1 of Egg.
5. It's 1 Teaspoon of Vanilla Essence.
6. It's 1/3 Cup of Flour.
7. Prepare 1/3 Teaspoon of Baking Powder.
8. Prepare Pinch of Salt.
9. Prepare 1/2 Teaspoon of Cinnamon Powder.
10. You need 1 Cup of Oats (I used Quaker).
11. It's 1/2 Cup of Raisins.
12. It's 4 Tablespoons of Choco - chips (optional).

Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk! They're soft and chewy and loaded with oats, raisins and a hint of cinnamon. Vanishing Oatmeal Raisin Cookies. back to all recipes. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Oatmeal Raisin Cookies! instructions

1. Preheat your oven to 150°C. Line two baking trays with parchment paper. Leave aside..
2. In a big bowl, with an electric hand mixer, cream together the butter and the sugar for 1-2 mins..
3. Then add in the egg and the vanilla. Beat till everything combines together..
4. Use a spatula to scrape off the sides..
5. In a separate bowl, mix together the dry ingredients, namely flour, baking powder, salt, and cinnamon..
6. Now add in the dry ingredients into the first bowl which contains the wet ingredients..
7. Beat until everything is incorporated. PS: Be careful not to give yourself a flour facial! :).
8. Finally add in the oats, the raisin, and the choco-chips (if using). Mix well..
9. I used a tablespoon to make 18 equal portions of batter for medium sized cookies. I did two batches of 9 each..
10. Place each portion about 1.5 inches apart..
11. Bake for approximately 8 minutes, till the edges turn golden but the centres are slightly wet..
12. Take out the tray for the oven. Leave the cookies on it for 10 mins..
13. Finally remove the cookies from the tray, and leave them to cool on a rack..
14. These cookies are soft and moist. Pair them up with your morning coffee or your evening tea!.
15. You can store them in an airtight container for 3-4 days, though I doubt they will last that long! :).

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe--especially since it was from Bon.