Christmas Sugar Cookies.
You can cook Christmas Sugar Cookies using 7 ingredients and 14 steps. Here is how you cook that.
Ingredients of Christmas Sugar Cookies
- It's 250 grams of plain flour.
- Prepare 150-170 grams of softened unsalted butter.
- Prepare 200 grams of fine sugar.
- It's 1 tablespoon of vanilla essence.
- You need 1 pinch of salt.
- Prepare 1/2 tablespoon of baking powder.
- It's Handful of Choco chips(Optional).
Christmas Sugar Cookies instructions
- Add the salt, flour and baking powder in a bowl and mix well.
- Combine butter, vanilla and sugar in another bowl and whisk until soft peaks appear.
- Now add the flour gradually the butter and keep folding in.
- Once done, knead softly and add the Choco chips and mix.
- Tuck the dough into a ball and refrigerate covered for one hour.
- Post refrigeration,preheat the oven to 180 degrees celcius.
- Take the cookie dough out of the fridge and lay it on a greased baking sheet.
- Place another sheet on top and flatten gently.
- Start to roll and the cut desired shaped cookies using cutters.
- Place them on the baking tray and bake for 10-12 minutes or until done.
- Post cooling completely, prepare your own desired colourful icing or with the help of ready to use ones, decorate your cookies.
- Let the icing rest for an hour to set.
- Store airtight until consumed. Merry Christmas.
- Watch full recipe video at: https://youtu.be/_TaGDuGxKx4.
