Red Velvet Cookies. Red velvet cake meets a soft-baked chocolate chip cookie today. I made today's red velvet cookies for a Christmas party I'm going to tonight with my friend Erin. Red Velvet Cookies - these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips.
I was given the "Best Cook" award for these tasty bits. Red Velvet Cookies are soft and chewy with the most delicious red velvet flavor. Dip them in white chocolate for an extra special Valentine's Day treat. You can have Red Velvet Cookies using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Red Velvet Cookies
- It's 200 gm of all purpose flour.
- It's 150 gm of castor sugar.
- It's 1 of ts baking powder.
- It's 1 tb of vanilla essence.
- Prepare 1 of egg.
- Prepare 1.5 of ts rose red colour.
- It's 100 ml of melted butter.
- Prepare Handful of Choco chips(optional).
This Red Velvet Cookies Recipe is gorgeous but taste even better than they look. They are my kids all time favorite cookie. We love to serve them around the holidays, but really…. any time of the year our. *TRIED & TRUE* Soft n chewy red velvet cookies with a cream cheese filling! Watch me make these soft n chewy red velvet cookie sandwiches from.
Red Velvet Cookies instructions
- Combine flour,sugar and baking powder in a bowl and mix well.
- Add vanilla, butter and egg. Fold in well.
- Finally add red colour and Choco chips.mix well.
- Scoop out portions of the dough and lay them on a baking tray aligned with parchment paper keeping 2 fingers distance between.
- Bake for 15 minutes at 180 degree celcius or until done.
- Cool and store airtight.
Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. These red velvet sugar cookies are the perfect thing to send in for your kids' class parties. These unique cookies have been a part of our holiday tradition for as long as I can remember. My mother made them when I was little, and now I often bake a batch for my own.