How to Make Delicious Paprika chicken burgers with sweetcorn relish

Paprika chicken burgers with sweetcorn relish. Sweet corn Relish really is my favourite thing to have on a beef burger. Because our sweetcorn crop has done particularly well this year we have plenty to make up a batch of this zingy and bright little relish. I have to confess to being a bit prudish about the stuff you buy in jars.

Chicken breasts make these spicy burgers super-quick to put together. Spiced Maple Chicken Burgers with Sweet Potato and Apple Hash - Topped with an egg and served with sweet and savory hash If you've never eaten raw sweet corn kernels, please give this quick relish a try. I love to incorporate raw sweet corn into my salads all. You can cook Paprika chicken burgers with sweetcorn relish using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paprika chicken burgers with sweetcorn relish

1. Prepare 2 of skinless chicken breast fillets.
2. It's 1/2 Tbsp of sunflower oil.
3. Prepare 1 tsp of paprika.
4. Prepare 1 can of pepper and sweetcorn.
5. Prepare 1 Tbsp of sweet chilli sauce.
6. It's 2 of ciabatta rolls.
7. You need of olive oil.
8. You need of mixed salad.
9. Prepare of southern fries.

With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. With luscious, tender pieces of chicken in a fragrant creamy sauce, this Chicken Paprikash is the embodiment of comfort food. Squash and corn, round out the meal and make a fresh and sweet complement to the spicy chicken quesadillas. Dip the chicken thighs into this, then into the egg, and finally into the crust to coat completely.

Paprika chicken burgers with sweetcorn relish step by step

1. Mix the sunflower oil and paprika in a small bowl. Place chicken on some grease proof paper and coat chicken in oil mix..
2. Mix the pepper, sweetcorn and sweet chilli into a bowl and cover in cling film and leave in the fridge until meal is ready to be served..
3. Heat oven and start cooking southern fries as per instructions on packet..
4. Heat a frying pan and cook chicken until cooked through - approx 10 minutes.
5. When there is five minutes to go place ciabatta in oven to heat through. Then wash salad and put on table in a serving bowl..
6. Take ciabatta and slice in half. Add some olive oil to the bread and add the chicken in slices..
7. Serve and enjoy.

Quarter Pounder burger with Onions, Lettuce. Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings. Chicken burgers get a bad rap. They're suuuper lean, which can sometimes read as boring. Top burgers with sweetcorn relish, serve with ham and other cooked meats, or try a dollop with roast chicken.