Colby Jack Chicken Burgers. Fire up the grill and treat yourself and your loved ones to these chicken burgers made with Sargento® Sliced Colby-Pepper Jack Cheese and fresh ingredients. Check out my review of Culvers New Colby Jack Pub Burger and Onion Rings!! Let's have a great week everyone!!
Add the sauce and serve over the pasta. Monterey Jack and Jalapeno Turkey Burgers with Special Sauce. These Shredded BBQ Chicken Burgers are looking pretty delicious from where I sit. You can have Colby Jack Chicken Burgers using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Colby Jack Chicken Burgers
- You need 1 lb of Ground Chicken.
- You need 1 packages of Shredded Colby Jack Cheese.
- Prepare 1 of Whatever other burger toppings you like!.
I make this at least a few times a month! Turn the crock pot to warm and serve the Shredded BBQ Chicken on top of burger buns with a heaping spoonful of guacamole and shredded colby jack cheese. You know Jack's Spicy Chicken® is delicious when Jack - the man himself - puts his name on it. Every bite of this tasty heat wave means spicy crispy all white meat chicken with fresh.
Colby Jack Chicken Burgers instructions
- Mix your ground chicken & shredded cheese together well..
- Make patties of your meat mixture & toss on the George Foreman! Or grill, skillet or whatever you use to cook your burgers. Season however you like. I sprinkled mine with some Emeril's Essence seasoning..
- That's it! Put your burger on a bun. If you're a cheese-a-holic like me add a slice of American cheese. 😋 add whatever toppings you want & enjoy your melty, cheesy goodness!.
Featuring an alluring marbled color, Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy textured, buttery cheese with a hint of tartness, making it a favorite of both true cheese lovers and younger eaters alike. Colby Jack or Cojack is a classic American combination of Colby and Monterey Jack cheese. The cheese was invented when Colby and Monterey It groups well with deli meat, sandwiches, soups, sauces, burgers, dark breads like pumpernickel and rye, omelets, casseroles, steamed vegetables. Colby-Jack, or Co-jack/Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses.