Shredded Hawaiian Chicken - Crockpot Recipe. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win. This crockpot shredded Hawaiian chicken taco filling is versatile too. You can also serve it on a bun with some cabbage slaw, similar to a pulled pork sandwich.

This crockpot hawaiian chicken recipe has only three ingredients and is super easy to This crockpot Hawaiian chicken recipe is so versatile and is great for leftovers. No, I don't shred the chicken before putting it in the crock pot. I sometimes shred it after it is. You can cook Shredded Hawaiian Chicken - Crockpot Recipe using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shredded Hawaiian Chicken - Crockpot Recipe

You need 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
Prepare 1 1/4 cup of pineapple juice.
It's 1/4 cup of soy sauce.
You need 1/4 cup of ketchup.
Prepare 1/2 cup of brown sugar.
Prepare 1/2 tsp. of lime juice.
It's 1/4 tsp. of liquid smoke.
Prepare 1 tsp. of sriracha (use more for more spice).
Prepare 2 tbsp. of honey.
It's 2 tbsp. of apple cider vinegar.
It's 2 tbsp. of minced garlic.
You need 1/2 tsp. of black ground pepper.
It's 1/4 tsp. of ground ginger.
You need 1/4 tsp. of smoked paprika.
Prepare 1/4 cup of cold water.
It's 1 tbsp. of cornstarch.
It's of Suggested for serving :.
It's of ·King's Hawaiian Burger Rolls.
It's of ·Pineapple rings.
Prepare of or.
Prepare of ·Jasmine or Basmati Rice OR Quinoa.
It's of ·Sesamee Seeds.
You need of ·Scallions.
You need of ·Diced Onion.

Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice. For this recipe, we used chicken breasts.

Shredded Hawaiian Chicken - Crockpot Recipe instructions

Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
Pour the pineapple mixture over the chicken breasts..
Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

I think they are a bit more juicy and we prefer the white Shred chicken with two forks while still in the crock pot so the chicken will be well In the crock pot I mixed together, with a whisk, the entire bottle of BBQ sauce, the. Easy slow cooker recipes for the busy lady. In the meantime, shred the chicken meat into bite sized pieces and add that back into the slow cooker. This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to potlucks. Crock Pot - Add the chicken breasts to a sprayed or lined Crock Pot.