Homemade Recipe: Tasty Sophie's BBQ Mexican veggie burgers

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Sophie's BBQ Mexican veggie burgers. Veggie Burgers Restaurant Recipes Hamburger Bbq Veggies Mexican California Chicken Ethnic Recipes. Load up these healthy black-bean burgers with slices of avocado and tomato, lettuce, red onions, and pickles. These Mexican Veggie Burgers are totally freezer-friendly!

Sophie's BBQ Mexican veggie burgers I appreciate you all stopping by. Please feel free to leave any comments, hit the like button and. Before Phil's BBQ, I had never tasted a Veggie burger I actually enjoyed. You can have Sophie's BBQ Mexican veggie burgers using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sophie's BBQ Mexican veggie burgers

  1. Prepare of drained and rinsed red kidney beans.
  2. Prepare of BBQ sauce.
  3. It's of enchilada/fajita mix of your choice.
  4. You need of garlic powder.
  5. It's of chilli flakes to taste.
  6. You need of drained sweetcorn.
  7. It's of tomato sauce (passata or similar - it just needs to be smooth without any other herbs in).
  8. Prepare of chicken meat substitute, defrosted or fresh.

Now I know where to get the best veggie burger ever! I've tried burgers from several places. This veggie burger combines halloumi, shredded veg and a little tofu to create these little tasty patties. Bean burgers: classic fare for any long-established veggie.

Sophie's BBQ Mexican veggie burgers instructions

  1. Preheat the oven to 180°C..
  2. Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended)..
  3. Add the rest of your ingredients and mix thoroughly..
  4. Split and shape into 4 patties..
  5. Bake for approximately 20 minutes, or until it starts to turn golden at the edges..
  6. Serve and enjoy!.

This recipe shows you how to make these basic burgers from scratch and they can even be prepped ahead of time and frozen. These Cheesy Veggie burgers just work! Who doesn't love a good burger that you almost have to dislocate your jaw for - just to get your mouth around? These veggie burgers use the potato as the binding agent. Letting the mixture firm up the the refrigerator helps them to stay firm whilst you're.