Homemade Recipe: Yummy Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce. Onions, garlic, vegetable oil, ground beef, tomato sauce, tomatoes, steak sauce, chili powder, cumin, black beans, corn, cheese, sour cream. In a large heavy pot, over medium-hight heat, sauté onion and garlic in oil until tender. Add beef; cook and stir until browned.

For a long time, I refused to eat tomato sauce. I ate my pasta plain and when I got pizza, I would carefully separate the cheese from the crust, scrape. Create your own perfectly seasoned marinara for chicken, fish and pasta. You can have Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Meaty Mexican Marinara Sauce

1. Prepare of ● For The Shredded Meats [go to your local Carnicería for ease].
2. It's 1 Cup of Shredded Seasoned Pork Carnitas.
3. It's 1 Cup of EX Thin Sliced Carne Asada Meat.
4. It's 1 Cup of Fried Seasoned Ground Chorizo Sausage.
5. It's 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. Prepare 1 Cup of Shreded Seasoned Rotisserie Chicken.
7. You need of ● For The Dipping Breads [go to your local Panadería for ease].
8. You need of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. You need of ● For The Meaty Marinara Sauce.
10. You need 2 of LG Chopped De-seeded Tomatoes.
11. Prepare 1 of LG Chopped Spanish Onion.
12. You need 1 of Medium Chopped Red Onion.
13. Prepare 2 Stalks of Chopped Celery [with leaves].
14. It's 1 Cup of Loose Cilantro Leaves.
15. You need 1/2 Cup of Chopped De-sedded Green Bell Peppers.
16. Prepare 1/2 Cup of Chopped De-seeded Red Bell Peppers.
17. You need 1 of EX LG Chopped De-seeded Jalepeno.
18. Prepare 1 (4 oz) of Can Green Chiles.
19. Prepare 1/2 Cup of Shredded Cabbage.
20. You need 1/2 Cup of Chopped Parsley.
21. Prepare 1 tbsp of Fine Minced Epazote Herb.
22. Prepare 3 tbsp of Fine Minced Garlic.
23. It's 1.5 tsp of Ground Cumin.
24. Prepare 1/4 Cup of Favorite Spicy Red Salsa.
25. Prepare 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
26. Prepare 1 tbsp of Fresh Ground Black Pepper.
27. You need 1/2 tsp of Crushed Mexican Oregano.
28. Prepare 1 Handful of Mexican 3 Cheese.
29. Prepare 1 (4 oz) of Can Drained Sliced Black Olives.
30. You need 2 tbsp of Sugar.
31. It's 1/2 tbsp of Fresh Lime Juice.
32. Prepare 1 tbsp of Fine Minced Basil Leaves.
33. You need 1/2 tsp of Italian Seasoning.
34. Prepare 1 tsp of Chili Powder.

For chunkier marinara, transfer sauce to the stove after blending and add chopped veggies. I hope you guys enjoyed this Mukbang, eating the cheesy bites pizza and chicken alfredo/meaty marinara pastas! Chamoy sauce, the Mexican sweet and spicy condiment, is a great way to amp up flavors in fruit, smoothies, and marinades. Chamoy Sauce Will Make Your Summer Sweet, Tangy, and a Little Spicy.

Mike's Meaty Mexican Marinara Sauce step by step

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

When you want a sauce that has it all turn to this Mexican condiment made from pickled fruit. An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as Cooking the meatloaf partially submerged in the sauce makes the meatloaf extra tasty and extra juicy - not to mention all the flavour from the meatloaf. This is a basic marinara sauce made with tomatoes and chopped vegetables. If you prefer a smooth sauce, puree it in batches in the blender.