Recipe: Tasty Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce.

You can have Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Meaty Mexican Marinara Sauce

1. You need of ● For The Shredded Meats [go to your local Carnicería for ease].
2. It's of Shredded Seasoned Pork Carnitas.
3. You need of EX Thin Sliced Carne Asada Meat.
4. You need of Fried Seasoned Ground Chorizo Sausage.
5. Prepare of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. It's of Shreded Seasoned Rotisserie Chicken.
7. It's of ● For The Dipping Breads [go to your local Panadería for ease].
8. Prepare of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. It's of ● For The Meaty Marinara Sauce.
10. It's of LG Chopped De-seeded Tomatoes.
11. Prepare of LG Chopped Spanish Onion.
12. It's of Medium Chopped Red Onion.
13. Prepare of Chopped Celery [with leaves].
14. Prepare of Loose Cilantro Leaves.
15. It's of Chopped De-sedded Green Bell Peppers.
16. You need of Chopped De-seeded Red Bell Peppers.
17. It's of EX LG Chopped De-seeded Jalepeno.
18. You need of Can Green Chiles.
19. Prepare of Shredded Cabbage.
20. You need of Chopped Parsley.
21. You need of Fine Minced Epazote Herb.
22. It's of Fine Minced Garlic.
23. You need of Ground Cumin.
24. You need of Favorite Spicy Red Salsa.
25. You need of Cans Your Favorite Spaghetti Sauce.
26. You need of Fresh Ground Black Pepper.
27. It's of Crushed Mexican Oregano.
28. You need of Mexican 3 Cheese.
29. Prepare of Can Drained Sliced Black Olives.
30. It's of Sugar.
31. It's of Fresh Lime Juice.
32. You need of Fine Minced Basil Leaves.
33. Prepare of Italian Seasoning.
34. It's of Chili Powder.

Mike's Meaty Mexican Marinara Sauce instructions

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.