Lamb and sausage pasta. What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! If you love sausages, and you love pasta, this dish is for you! Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese.
The sausages are the flavour base of the sauce for this Sausage Pasta, so please don't get the basic best value sausages from the supermarket!
This is a recipe I made with domestic lamb that would easily translate into venison, antelope, elk or moose — and of As I gather, a Thessaly sausage (Thessaly is in north-central Greece) gets its character from allspice, cumin and paprika.
This creamy Tuscan sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe!
You can have Lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lamb and sausage pasta
- It's of ground lamb (I used leftovers from my lamb burger recipe).
- It's of vegetable rotini pasta.
- It's of frozen spinach.
- Prepare of Johnsonville andouille chicken sausage link.
- You need of feta cheese.
- Prepare of cheese to top.
I used fettuccine in this spinach sausage pasta recipe, but you can use any pasta you have on-hand. I tend to always prefer the "noodles" over the shapes, but to each. The Best Italian Lamb Sausage Recipes on Yummly Lamb's Quarters and Sausage (and putting the dish together).
Lamb and sausage pasta step by step
- Boil pasta until soft.
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage).
- Drain pasta and add the sausage, lamb and spinach.
- Top with pasta sauce and cheese.
In a warm pan, put the olive oil and shallots. Once the shallots are cooked, place the Bring water to a boil in a separate pot and season with salt. Place half of the whole wheat pasta in the pot. This earthy, meaty lasagna uses merguez lamb sausage, as well as mushrooms and truffled pecorino cheese. Let return to room temperature before baking.
