No Fail Recipe: Appetizing Chicken burger with beer battered onion & Cajun wedges

Chicken burger with beer battered onion & Cajun wedges. Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer. A great side for your Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like. Any restaurant you go to always.

I used this batter for shrimp in my Fry Daddy with the additions of garlic and onion powders and cayenne pepper. A nice Asian dipping sauce helped to make this a great appetizer! These circuitous golden brown beauties are an easy treat, starring a pale ale beer batter and thick slices of sweet onion. You can cook Chicken burger with beer battered onion & Cajun wedges using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken burger with beer battered onion & Cajun wedges

1. Prepare of Burger:.
2. It's 500 g of chicken mince.
3. You need 1 of egg.
4. It's of Salt and pepper.
5. It's of Oil for frying.
6. Prepare of Bun, salad and sauce of your choice.
7. You need of Wedges:.
8. It's of Potatoes.
9. You need of Cajun seasoning.
10. Prepare of Olive oil.
11. You need to taste of Salt.
12. It's of Onion rings: see my beer battered onion rings recipe.

The carbonation in the beer leads to the lightest, crispiest breading, while a touch of paprika provides a. The batter for these Beer Battered Onion Rings with Dipping Sauce can be whipped together in a matter of minutes. I dip the onions in a little flour to help the batter stick. So if you love onions and you love beer batter than put these Beer Battered Onion Rings recipe on your to try list immediately.

Chicken burger with beer battered onion & Cajun wedges step by step

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins.
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper.
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!.

We are out of our pastrami burger at this time. Twin Lakes Farm has blessed us with some really great briskets we have preparing for some really tasty pastrami. Topped with crispy onion and sharp white cheddar. Beer Battered Onion Rings have a super crispy and flavorful exterior. The onions are presoaked to tenderize These Beer-Battered Onion Rings have a super crunchy exterior thanks to the addition of cornstarch and Next I think I'm going to use this curry-flavored mayonnaise to make a chicken salad.