Recipe: Delicious Chicken burger with beer battered onion & Cajun wedges

Chicken burger with beer battered onion & Cajun wedges. All-Natural Chicken Breast Tenders Served with Your Choice of Dipping Sauce: BurgerFi Sauce, Bacon Jalapeño Ranch, Honey Mustard BBQ, Memphis Sweet BBQ or Cry + Fry. Hand-Cut Fries, Double Battered Onion Rings. I used this batter for shrimp in my Fry Daddy with the additions of garlic and onion powders and cayenne pepper.

A great side for your Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like. Any restaurant you go to always. Chicken with Beer Batter Onion RingsRecipesPlus. You can cook Chicken burger with beer battered onion & Cajun wedges using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken burger with beer battered onion & Cajun wedges

1. It's of Burger:.
2. You need of chicken mince.
3. Prepare of egg.
4. Prepare of Salt and pepper.
5. Prepare of Oil for frying.
6. It's of Bun, salad and sauce of your choice.
7. You need of Wedges:.
8. You need of Potatoes.
9. Prepare of Cajun seasoning.
10. It's of Olive oil.
11. It's of Salt.
12. It's of Onion rings: see my beer battered onion rings recipe.

Beer-Battered Onion Rings with Roasted Pepper AioliEating Well. Make burgers with a flavor bonus! Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking--you'll squeeze out much of the flavorful juices!

Chicken burger with beer battered onion & Cajun wedges instructions

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins.
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper.
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!.

These circuitous golden brown beauties are an easy treat, starring a pale ale beer batter and thick slices of sweet onion. The carbonation in the beer leads to the lightest, crispiest breading, while a touch of paprika provides a. We are out of our pastrami burger at this time. Twin Lakes Farm has blessed us with some really great briskets we have preparing for some really tasty pastrami. Topped with crispy onion and sharp white cheddar.