Cheesy chicken tikka slider. Chicken Tikka Recipe in English by Zulekha Arafat. Cheesy Chicken Boti Kabab Recipe in Hindi Urdu. Hello everyone & welcome back to ZAIKA HOUSE.
Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet? So I added things like plenty of crispy bacon, garlic, sautéed mushrooms, and plenty of cheese! This chicken noodle casserole is made with cooked, shredded chicken, so you. You can have Cheesy chicken tikka slider using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheesy chicken tikka slider
- You need 6 of pavs.
- Prepare 200 gms of chicken.
- It's 1/2 of lemon.
- Prepare 2 tbsp of curd.
- You need 1 tbsp of mustard oil.
- You need 1 tsp of salt.
- It's 1 tsp of chilli powder.
- You need 1 tsp of tandoori masala.
- You need 2 tbsp of oil.
- Prepare 4 of tomatoes.
- Prepare 2 sprigs of parsley.
- You need 5 cloves of garlic.
- You need 1 tbsp of butter.
- Prepare to taste of Salt.
- You need to taste of Pepper.
- You need to taste of Sugar.
- Prepare 4 tbsp of roughly chopped cheese.
While the chicken (tikka) is grilling, the creamy sauce is prepared. And that folks is chicken tikka masala. You can't have chicken tikka masala without naan (bread). Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto).
Cheesy chicken tikka slider instructions
- Chicken tikka: Marinate chicken with lime juice, curd, chilli powder, 1 tsp salt, mustard oil and tandoori masala. Mix all well and marinate for at least two hours in refrigerator....
- Heat 1 tbsp oil in a pan, add the chicken pieces and cook on high flame for 3 -4 mins, flipping the sides then lower the flame and cover the lid let the chicken cook till it's golden from both the sides. When cooled shred the chicken pieces. Keep aside.
- Marinara sauce: take tomatoes and make slit at the back and blanch for 3 -4 mins. Take out the tomatoes and remove the skin and mash.. then heat a pan add 1 tsp oil, add chopped garlic, saute then add the mashed tomatoes, to taste sugar, salt and pepper. Cook for 5 mins and cool, then blend to a fine sauce..
- Line a baking tray with silver foil, cut the pavs into halves as shown in pic and place on the tray, spread some marinara sauce on the pav, put chicken tikka shreds on them and again drizzle some more marinara sauce. Add roughly chopped cheese on top and some chopped parsley.. cover with the top portion of the pav..
- Take some melted butter in a bowl, add 1 clove garlic finely chopped and finely chopped parsley, brush this on the sliders, then bake the sliders for 5 -7 mins at 150°c (preheated oven)..
- Serve the sliders hot with ketchup..
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