Homemade Recipe: Delicious Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu Mince green onions, shiitake mushrooms, and ginger.

Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tofu Hamburger Steak Tofu Minced Chicken. Tuhansia uusia ja laadukkaita kuvia joka päivä. You can cook Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

1. You need 200 grams of Ground chicken.
2. Prepare 150 grams of Firm tofu.
3. You need 1/2 of of a medium onion Onion.
4. It's 1/2 of packet Daikon radish sprouts.
5. It's 1 tsp of ◎Grated ginger.
6. You need 1 tsp of ◎Soy sauce.
7. It's 1/2 tsp of ◎Sugar.
8. It's 1 of ◎Salt and pepper.
9. It's 200 grams of ●Grated daikon radish.
10. It's 50 ml of ●Water.
11. It's 2 tbsp of ●Soy sauce.
12. It's 1 tbsp of ●Mirin.
13. It's 1/2 tbsp of ●Grain vinegar.
14. You need 1/2 tsp of ●Sugar.
15. You need 1 tsp of ●Katakuriko.

Japanese hamburgers, and hamburgers in general, can be served with an endless number and Japanese-style condiments include oroshi daikon, made with grated daikon radish, which can be Be Sure to Try Both Types of Japanese Hamburger Steaks! Japan is home to not only some great. Tofu Stir Fry with Ankake Sauce. In a saucepan, mix all ingredients together.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce instructions

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces..
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky..
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size..
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides..
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately)..
6. Once Step 5 is done, transfer to plates..
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done..
8. Top Step 7 with the cut daikon radish sprouts and enjoy..

Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. I was particularly interested by the fact that minced tofu could sear like a regular hamburger. Topped with a medley of mushrooms, tofu steak looked like a hearty meal. When you're cooking steak, whip up a sauce to go with it.