Chicken Burger.
You can have Chicken Burger using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Burger
- Prepare of Burger Breads.
- You need of Chicken keema.
- It's of Lettuce leaves.
- It's of tomato (cut into rings).
- You need of Onion (cut into rings).
- It's of Olives (halved).
- You need of Cheese Slice.
- Prepare of Mayonnaise.
- It's of sauce Hot and sweet.
- It's of Mustard.
- You need of Garlic Paste.
- It's of Ginger paste.
- Prepare of lemon juice.
- Prepare of Green Chillies (chopped).
- Prepare of Coriander leaves (handful).
- It's of Salt.
- Prepare of Pepper.
- Prepare of egg white.
- It's of Bread Crumbs.
- Prepare of Olive Oil.
Chicken Burger step by step
- Marinate the chicken keema with ginger, garlic, lemon juice, coriander leaves, salt and pepper and keep in the fridge for a couple of hours. This is the most time-consuming part of this dish. After this, everything happens super fast..
- Once marinated well, make medium sized balls of the keema, flatten it out in the shape of a patty, dip in the egg white, roll in bread crumbs and shallow fry till crisp and golden..
- Meanwhile, slice the burger buns from the middle and soften them in the microwave for 20 seconds..
- Spread mustard (Dijon, English or even kasundi), hot and sweet sauce and the mayo on each side..
- Place a lettuce leaf on 1 side, put two rings of tomato and onion each and a sprinkling of halved olives. I you so wish, add a pinch of salt on the vegetables..
- Balance a cheese slice on the veggies, place the burger patty on top of it, sandwich it with the second half of the burger bun and take a big bite for a feel of heaven!.