Recipe: Appetizing Chicken Fillet Burgers

Chicken Fillet Burgers. The all-time favourite with unbeatable flavour. These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can buy chicken breast already cut into steaks at the store. #chickenfilletburgers #chickenfilletburgersrecipe #chickenburger Viewing in HD is recommended These juicy and hot double cheese chicken fillet burgers are a.

Chicken Fillet Burger Crispy whole breast chicken fillets burgers, topped with tangy, sliced pickles and ALBAIK's signature blend sauce, placed between a fresh burger bun. All the taste of our Chicken Fillet burgers but just that bit spicier! Premium breast of chicken fillet coated in a spicy golden breading served with lettuce and mayonnaise in a sesame seed bun. You can cook Chicken Fillet Burgers using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Fillet Burgers

1. Prepare 1 Kg of Chicken Thighs Boneless.
2. It's of Brioche Buns.
3. It's of Lettuce.
4. Prepare of Mayonnaise.
5. Prepare of Any chilli sauce to your preference.
6. You need of Pickles/ gherkins.
7. You need of For the Marinade:.
8. You need 450 ml of Buttermilk.
9. It's 2 tsp of Salt.
10. Prepare 2 tsp of Garlic powder.
11. You need 1 tsp of Cayenne Pepper.
12. It's of For the Dredge:.
13. You need 250 g of Plain Flour.
14. Prepare 1.5 tsp of Salt.
15. It's 1 tsp of Garlic Powder.
16. Prepare 1 tsp of Smoked Paprika.
17. It's 1 tsp of Cayenne Pepper.
18. It's 0.5 tsp of Red Chilli Powder.
19. You need 0.5 tsp of Black Pepper.
20. Prepare 1.5 tbsp of Crushed Cornflakes.

Try our easy buttermilk fried chicken burger from Butchie's. Homemade burger with doble chicken fillet, tomatoes, cucumbers, red onions, aizberg and tomato sauce Burger with doble chicken fillet. Homemade crispy chicken fillet burger with tomatoes, pickled cucumbers, and bbq souce on dark background. These chicken burgers are flavorful, simple to make, and delicious.

Chicken Fillet Burgers instructions

1. Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes..
2. Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in..
3. Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown..
4. Toast your Brioche buns. Always..
5. Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce..
6. Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun..
7. Serve with Chips and Enjoy!.

The best things come in fours. This succulent Lamb Fillet Burger is about simplicity. Juicy lamb, zesty cranberries, balanced by creamy Hellmann's Mayonnaise in a soft bun. Visit The Official Hardees Website and Find Excellent Deals On Our Scrumptious Burgers. Marinade them in ranch dressing for sensational sandwiches topped with the works.