Sweet Crepe. This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. This is a simple, foolproof, and tasty Sweet Crepes recipe.
Sometimes we have them as a treat for breakfast with strawberries and bananas.
Are sweet crepe recipes from France?
Yes, crepes are French and not only the sweet crepes.
You can have Sweet Crepe using 3 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sweet Crepe
- It's 1 cup of all-purpose flour.
- It's 1 cup of milk.
- Prepare 3 of eggs.
Crepes, sweet or savory, are traditional recipes from the French Brittany region. These sweet crepes are tender, soft, and pliable with slightly crispy edges. They are also vegan, gluten-free, oil-free, and refined sugar-free. Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
Sweet Crepe step by step
- 3 eggs in big bowl.
- Add flour.
- Add milk.
- Mix until it becomes a smooth liquid.
- Place pan on stove, low heat, and use butter to keep from sticking.
- Pour a small amount of crepe mix onto the pan and rotate the pan to spread the crepe.
- Flip crepe after a couple of minutes, or until it turns golden.
- Add your favorite toppings such as Nutella, chocolate pudding, bananas, strawberries etc..
- Roll it up like a taco and voila!:).
Crepes are easy to make, and are quite similar to making pancakes. Start by mixing all the Spread any sweet or savory filling you like onto the crepes, then fold twice - once in half, then in quarters. Cream Cheese Crepe Filling - A sweet crepe filling that's creamy, rich and reminiscent of cheesecake. Check out sweet-crepe's art on DeviantArt. When your sweet tooth calls, why not go the extra mile and create something extra satisfying.
