Sweet Crepe. This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. This basic crepe recipe is easy to make for either sweet or savory fillings.
Sometimes we have them as a treat for breakfast with strawberries and bananas.
These sweet crepes are tender, soft, and pliable with slightly crispy edges.
They are also vegan, gluten-free, oil-free, and refined sugar-free.
You can cook Sweet Crepe using 3 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sweet Crepe
- You need of all-purpose flour.
- It's of milk.
- You need of eggs.
Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry. Stream Sweet Crepe by RUQOA from desktop or your mobile device. Are sweet crepe recipes from France? Yes, crepes are French and not only the sweet crepes.
Sweet Crepe instructions
- 3 eggs in big bowl.
- Add flour.
- Add milk.
- Mix until it becomes a smooth liquid.
- Place pan on stove, low heat, and use butter to keep from sticking.
- Pour a small amount of crepe mix onto the pan and rotate the pan to spread the crepe.
- Flip crepe after a couple of minutes, or until it turns golden.
- Add your favorite toppings such as Nutella, chocolate pudding, bananas, strawberries etc..
- Roll it up like a taco and voila!:).
Crepes, sweet or savory, are traditional recipes from the French Brittany region. Learn how to make the perfect French CREPES in this video. When your sweet tooth calls, why not go the extra mile and create something extra satisfying. Whether it's at brunch or as dessert, these delicate rolls will have everyone at the table happy. Crepes are easy to make, and are quite similar to making pancakes.
