Chewy chocolate chip Cookies. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Use melted butter in this chocolate chip cookie recipe.
I modified Beatrice's Excellent Oatmeal cookies very slightly.
I came up with something that my boyfriend went CRAZY over!
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.
You can have Chewy chocolate chip Cookies using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chewy chocolate chip Cookies
- Prepare 1/2 cup of white sugar.
- Prepare 3/4 cup of brown sugar powder.
- You need 1 tsp of salt.
- It's 1/2 cup of butter.
- You need 1 of egg.
- It's 1 tsp of vanilla extract/ powder.
- It's 1 1/4 cup of flour AP.
- It's 1/2 tsp of baking soda.
- It's 1 1/2 cup of semi chocolate chips and white chips.
This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious!
Chewy chocolate chip Cookies step by step
- Preheat oven to 350°f/ 180°c..
- In a large bowl or mixer, wisk together sugar,salt and butter until become creamy..
- Then add the remaining ingredients. Mix it well. Then mold it and put in baking pan. And put inside the oven. Only 15 - 20 minutes wiith the heat of 180°c..
These are everything a chocolate chip cookie should be. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. Super soft, chewy, and studded with chocolate! You name it, I tried it. Nevertheless, the description of the ideal chocolate chip cookie was perfect — crisp at the edges, soft in the middle, and pretty much Originally under the name "Big Fat Chewy Chocolate Chip Cookies" I've found that you can make them quite tiny and they still maintain that crispy/chewy ideal, so long as.
