No Fail Recipe: Delicious Brown sugar cookies with pecans and chocolate chips

Brown sugar cookies with pecans and chocolate chips. Pour the cooled brown butter into the bowl, along with the granulated sugar. Use a spatula to fold in the chocolate chips and pecans. This Brown Sugar Chocolate Chip Cookie deserves a spot in every bakers recipe box.

I added pecans to part of the batter. This recipe for chocolate chip cookies without brown sugar has no granulated sugar either. Instead, it is made with powdered sugar. You can have Brown sugar cookies with pecans and chocolate chips using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brown sugar cookies with pecans and chocolate chips

1. It's 1 cup of butter (room temperature).
2. You need 2 1/2 cups of self rising flour.
3. Prepare 2 cups of light brown sugar.
4. Prepare 3/4 cup of white granulated sugar.
5. You need 3 teaspoons of vanilla extract.
6. Prepare 2 of eggs.
7. You need 3/4 cup of pecans (chopped).
8. It's 3/4 cup of chocolate chips.
9. You need 1/2 cup of granulated sugar for rolling.

Drop the chocolate chip cookie dough by rounded tablespoonfuls onto the prepared cookie sheets, leaving an inch between each cookie. How to make Oatmeal Cookies with Raisins & Pecans. To begin, combine the oats, flour, baking I wanted to make oatmeal cookies with dried cranberries and chocolate chips so I did substitute. These are the best oatmeal raisin cookies I have ever had.

Brown sugar cookies with pecans and chocolate chips step by step

1. Cream butter and sugar together. Mix in vanilla then add eggs one at a time..
2. Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough..
3. Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving..

And packed with butter pecans and chocolate chips. Slightly crispy on the edges, extra soft in the center, loaded with pecans and chocolate chips, lightly Then, to keep the cookies gluten-free, I used brown rice + white rice flours, tapioca starch, and xanthan gum to prevent them from crumbling. Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. I did use pecans since I didn't have walnuts and added white chocolate chips.