Easy Recipe: Perfect Simple Home-made Choco-Chip Cookies

Simple Home-made Choco-Chip Cookies.

You can have Simple Home-made Choco-Chip Cookies using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Simple Home-made Choco-Chip Cookies

1. You need of all purpose flour.
2. You need of salt.
3. Prepare of baking soda.
4. It's of brown sugar.
5. You need of white sugar.
6. It's of unsalted melted butter.
7. You need of egg + 1 yolk.
8. Prepare of chocolate chips.
9. It's of vanilla extract.

Simple Home-made Choco-Chip Cookies step by step

1. Preheat oven to 185 degrees Celsius.
2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter.
3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside..
4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt.
5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon..
6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands..
7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later..
8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape..
9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies..
10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container..
11. Done! Serve with milk or ice cream for extra tastiness..