Homemade Recipe: Delicious Exploding chocolate lava cheesecake cookie cup

Exploding chocolate lava cheesecake cookie cup. These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you'll ever make. Pairing the cookies with a fluffy cheesecake mousse gives them just the right balance of sweet and tangy. The cream cheese flavour isn't strong, but it really helps intensify the flavour of the cookie cups.

How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy, however here are a few notes. Chocolate Cookie Cups with Nutella Cheesecake Frosting Recipe Please SUBSCRIBE: ► I'll show you how to make yummy chocolate cookie cups - they are SUPER EASY to make ! You can cook Exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Exploding chocolate lava cheesecake cookie cup

1. You need of cookie cup recipe.
2. You need of butter.
3. It's of flour.
4. You need of white sugar.
5. Prepare of egg yolk.
6. Prepare of Cheesecake recipe.
7. It's of creamcheese.
8. You need of white sugar.
9. Prepare of egg.
10. You need of vanilla extract.
11. You need of milk.
12. Prepare of chocolate ganache.
13. It's of milk.
14. Prepare of dark chocolate.

I'll then fill them with my very delicious. Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining! Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack you can eat with your hands! The cookies spreads quite well so I wish I had added more of the cheesecake-like mixture.

Exploding chocolate lava cheesecake cookie cup step by step

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
5. Chill the cheesecake cup in the fridge for at least 2 hr.
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
7. .

The texture of the cookie is more cake-like. Easy Chocolate Lava Cakes are so deceptively simple to make. Lava cakes are crazy easy to make. Like one bowl, a microwave, and some oven time and you're set. My kids have actually learned how to make them at home.